Bali Coffee Pods
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Pickup currently not available
CARE & MAINTENANCE
To maintain the flavor and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as proper storage, air-tight, out of direct sunlight, can effectively preserve the longevity of your favorite flavors.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Just let us know.
Embracing small joys
Each roast is designed to blend harmoniously with your daily routine while adding a fresh flavor with each cup. We aspire to bring balance and enrichment to everyday life.